Youngs Dirty Dicks Ale Actual Brew - British Golden Ale

An Authentic Homebrew Recipe - by Townyuk

RECIPE INFO

Brew date 26/02/2023
Author: Townyuk - View
Brew Sessions: 1 - View
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 170
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.7
OG: 1.052
- - -
FG: 1.013
- - -
IBUs: 36.28 (tinseth)
- - - IBUs
Color: 8.7° SRM / 17.14° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (92.8%), 38 ppg, 3 L, Mash
Crystal 60L - UK, 0 (7.2%), 34 ppg, 60 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 12.85
Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 14.02
Fuggles, 0 (Pellet), Boil, 15 Minutes, 4.8, 4.87
East Kent Goldings, 0 (Pellet), Boil, 10 Minutes, 5.5, 4.08
East Kent Goldings, 0 (Pellet), Boil, 1 Minutes, 5.5, 0.35
Fuggles, 0 (Pellet), Boil, 1 Minutes, 4.8, 0.12

NOTES

Start the mash with 24 litres
Add the malt at 72°C hope to drop to 67°C
Had to add 0.5 litres cold water to get temp to 67°C
Mash for 90 mins add heat as required to maintaine 67°C
stir every 20 mins

Sparge with 2.5 litres of water at 78°C

boil for 60 mins

pitched yeast in 100ml water for 20 mins @ 30 - 35°C ( start at cool down)

Batch size just under 20 litres

OG 1.052

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