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Brown Frown Upside Down - British Brown Ale
An Authentic Homebrew Recipe - by Pottyp
RECIPE INFO
Northern British Brown
Author:
Pottyp -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
164
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.6
OG:
1.05
-
-
-
FG:
1.013
-
-
-
IBUs:
30.13
(tinseth)
-
-
-
IBUs
Color:
16
° SRM /
31.52
° EBC
-
-
-
SRM
Alcohol:
4.85
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
2.3%
0
Special Roast - US
33
50
Mash
Special Roast - US
, 0 (2.3%), 33 ppg, 50 L, Mash
2.3%
0
Victory Malt - US
34
28
Mash
Victory Malt - US
, 0 (2.3%), 34 ppg, 28 L, Mash
2.3%
0
Pale Chocolate - UK
32
200
Mash
Pale Chocolate - UK
, 0 (2.3%), 32 ppg, 200 L, Mash
86.4%
0
Ashbourne Mild - US
30
5
Mash
Ashbourne Mild - US
, 0 (86.4%), 30 ppg, 5 L, Mash
6.8%
0
CaraBrown - US
34
55
Mash
CaraBrown - US
, 0 (6.8%), 34 ppg, 55 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
East Kent Goldings
Pellet
Boil
60 Minutes
5.5
25.12
East Kent Goldings
, 0 (Pellet), Boil, 60 Minutes, 5.5, 25.12
0
East Kent Goldings
Pellet
Boil
5 Minutes
5.5
5.01
East Kent Goldings
, 0 (Pellet), Boil, 5 Minutes, 5.5, 5.01
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale S-04
75%
Fermentis Safale S-04
, 75%
NOTES
Mash w/ 16qt @ 152F
Raise temp to @168 Fusing near boiling infusion
Sparge @ 170F
Ferment @ 68F about a week. Once fermenting completes let stand 2 days
Keg(!) and carbonate low. Serve @ 50-55F
RECIPE INFO
Northern British Brown
Author:
Pottyp -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.6
Calories:
164
OG:
1.05
-
-
-
FG:
1.013
-
-
-
IBUs:
30.13
(tinseth)
-
-
-
IBUs
Color:
16
° SRM /
31.52
° EBC
-
-
-
SRM
Alcohol:
4.85
%
-
% -
-
% ABV
print
scale
Login
for more options
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