Belgian Blondie Clone - Belgian Blond Ale
RECIPE INFO
by
Freerk Talma
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
71%
OG:
1.065
FG:
1.016
ABV:
6.42%
Bitterness:
27.92 (tinseth)
IBU/OG:
0.43
Color:
6.5° SRM
Calories:
6.42 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
50.5%
0
Pale Ale - BE
38
3
Mash
33.7%
0
Pilsner - BE
36
2
Mash
4%
0
Belgian Aromatic - BE
37
32
Mash
11.9%
0
Cane Sugar- US
46
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Nugget
Pellet
Boil
60 Minutes
13.3
27.92
0
Saaz(Czech)
Pellet
Boil
0 Minutes
3.8
0
INSTRUCTIONS
Mash at 66 C for 1 hour Ferment at 20 C