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Bagaan - American Porter

An Authentic Homebrew Recipe - by PJLMB

RECIPE INFO

Author: PJLMB - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 229

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.45

OG: 1.07

- - -

FG: 1.018

- - -

IBUs: 31.58 (tinseth)

- - - IBUs

Color: 31.2° SRM / 61.46° EBC

- - - SRM

Alcohol: 6.81%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

73.1%

2-Row - US

Mash

2-Row - US, 0 (73.1%), 37 ppg, 1 L, Mash

5.8%

Carafa II - DE

412

Mash

Carafa II - DE, 0 (5.8%), 32 ppg, 412 L, Mash

5.8%

Carapils - DE

Mash

Carapils - DE, 0 (5.8%), 33 ppg, 2 L, Mash

3.8%

Brown Malt - UK

Mash

Brown Malt - UK, 0 (3.8%), 33 ppg, 65 L, Mash

3.8%

CaraMunich - BE

Mash

CaraMunich - BE, 0 (3.8%), 34 ppg, 56 L, Mash

3.8%

Crystal 15L - UK

Mash

Crystal 15L - UK, 0 (3.8%), 34 ppg, 20 L, Mash

3.8%

Crystal 60L - CA

Mash

Crystal 60L - CA, 0 (3.8%), 34 ppg, 60 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Northern Brewer(US)

Pellet

Boil

30 Minutes

26.69

Northern Brewer(US), 0 (Pellet), Boil, 30 Minutes, 9, 26.69

B. C. Goldings

Pellet

Boil

15 Minutes

5.1

4.88

B. C. Goldings, 0 (Pellet), Boil, 15 Minutes, 5.1, 4.88

YEAST

yeast

attenuation

yeast / attenuation

Wyeast London Ale 1028

75%

Wyeast London Ale 1028, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Pecans

Mash

60 minutes

Pecans, 0 , Mash, 60 minutes

Maldotextrin

Boil

0 minutes

Maldotextrin, 0 , Boil, 0 minutes

tbsp

irish moss

Boil

0 minutes

irish moss, 1 tbsp, Boil, 0 minutes

RECIPE INFO

Author: PJLMB - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 1 - View

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.45

Calories: 229

OG: 1.07

- - -

FG: 1.018

- - -

IBUs: 31.58 (tinseth)

- - - IBUs

Color: 31.2° SRM / 61.46° EBC

- - - SRM

Alcohol: 6.81%

-% - -% ABV

scale

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Bagaan - American Porter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

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