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Saison is the reason - Saison

An Authentic Homebrew Recipe - by Pottyp

RECIPE INFO

classic

Author: Pottyp - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 189

Boil Time: 75 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.42

OG: 1.058

- - -

FG: 1.013

- - -

IBUs: 24.5 (tinseth)

- - - IBUs

Color: 8.1° SRM / 15.96° EBC

- - - SRM

Alcohol: 5.9%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

82.2%

Caramel Pils - BE

Mash

Caramel Pils - BE, 0 (82.2%), 35 ppg, 2 L, Mash

11%

Vienna - DE

Mash

Vienna - DE, 0 (11%), 37 ppg, 4 L, Mash

5.5%

Caramel Wheat Malt - DE

Mash

Caramel Wheat Malt - DE, 0 (5.5%), 35 ppg, 46 L, Mash

1.4%

CaraMunich - BE

Mash

CaraMunich - BE, 0 (1.4%), 34 ppg, 56 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Fuggles

Pellet

Boil

30 Minutes

4.8

16.11

Fuggles, 0 (Pellet), Boil, 30 Minutes, 4.8, 16.11

Styrian Golding

Pellet

Boil

10 Minutes

5.3

8.39

Styrian Golding, 0 (Pellet), Boil, 10 Minutes, 5.3, 8.39

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Belgian Saison 3724

78%

Wyeast Belgian Saison 3724, 78%

NOTES

Mill the grains and mix with 3.5 gallons (13.25 l) of 162°F (72°C) strike water to reach a mash temperature of 150°F (65°C). Hold this temperature for 60 minutes.

Vorlauf until your runnings are clear. Sparge the grains with 3.1 gallons (11.7 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 75 minutes, adding hops following the hops schedule.

RECIPE INFO

classic

Author: Pottyp - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 75 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.42

Calories: 189

OG: 1.058

- - -

FG: 1.013

- - -

IBUs: 24.5 (tinseth)

- - - IBUs

Color: 8.1° SRM / 15.96° EBC

- - - SRM

Alcohol: 5.9%

-% - -% ABV

scale

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Saison is the reason - Saison

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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