Lallemnd - Farmhouse #1 - Saison
RECIPE INFO
by
LeggedBoots
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
83%
OG:
1.062
FG:
1.003
ABV:
7.73%
Bitterness:
26.45 (tinseth)
IBU/OG:
0.43
Color:
2.6° SRM
Calories:
7.73 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
81.7%
0
Pilsner - US
34
1
Mash
12.2%
0
Red Wheat - US
38
2
Mash
6.1%
0
Corn Sugar (Dextrose) - US
46
0
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Meridian
Pellet
First Wort
30 Minutes
7
26.45
YEAST
yeast
attenuation
GigaYeast Farmhouse Sour GB121
95%
INSTRUCTIONS
150F overnight mash