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Pearl Pecan Porter - English Porter

An Authentic Homebrew Recipe - by Boots

RECIPE INFO

A nutty twist to an excellent Porter - Enjoy

Author: Boots - View

Brew Sessions: 2 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 249

Boil Time: 75 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.4

OG: 1.076

- - -

FG: 1.019

- - -

IBUs: 30.29 (tinseth)

- - - IBUs

Color: 31.2° SRM / 61.46° EBC

- - - SRM

Alcohol: 7.47%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

67.9%

2-Row - US

Mash

2-Row - US, 0 (67.9%), 37 ppg, 1 L, Mash

3.6%

Caramel/Crystal 20 - US

Mash

Caramel/Crystal 20 - US, 0 (3.6%), 35 ppg, 20 L, Mash

3.6%

Caramel/Crystal 60 - US

Mash

Caramel/Crystal 60 - US, 0 (3.6%), 36 ppg, 60 L, Mash

3.6%

Brown Malt - UK

Mash

Brown Malt - UK, 0 (3.6%), 33 ppg, 65 L, Mash

3.6%

CaraMunich - BE

Mash

CaraMunich - BE, 0 (3.6%), 34 ppg, 56 L, Mash

5.4%

Carafa II - DE

412

Mash

Carafa II - DE, 0 (5.4%), 32 ppg, 412 L, Mash

5.4%

Carapils - DE

Mash

Carapils - DE, 0 (5.4%), 33 ppg, 2 L, Mash

7.1%

Maltodextrin - US

Late

Maltodextrin - US, 0 (7.1%), 39 ppg, 0 L, Late

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Northern Brewer(US)

Pellet

Boil

30 Minutes

25.68

Northern Brewer(US), 0 (Pellet), Boil, 30 Minutes, 9, 25.68

Goldings

Pellet

Boil

15 Minutes

4.61

Goldings, 0 (Pellet), Boil, 15 Minutes, 5, 4.61

YEAST

yeast

attenuation

yeast / attenuation

Wyeast London Ale 1028

75%

Wyeast London Ale 1028, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Pecans

Boil

0 minutes

Pecans, 0 , Boil, 0 minutes

NOTES

Roast Pecans in oven at 300F for 1-hour, pat dry with paper towel to remove any excess oils, crush and include with grains for mash

Mash at 154F-156F degrees for 60 minutes

Slow sparge for 1-hour

Add Maltodextrin to wort, pre boil

Primary at 70F for 10 days
Secondary at 55F for 7 days

RECIPE INFO

A nutty twist to an excellent Porter - Enjoy

Author: Boots - View

Brew Sessions: 2 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 2 - View

Boil Time: 75 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.4

Calories: 249

OG: 1.076

- - -

FG: 1.019

- - -

IBUs: 30.29 (tinseth)

- - - IBUs

Color: 31.2° SRM / 61.46° EBC

- - - SRM

Alcohol: 7.47%

-% - -% ABV

scale

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Pearl Pecan Porter - English Porter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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