Ginger or blond (brew 51) - Belgian Blond Ale |
RECIPE INFO |
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by Lex
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 84%
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OG: 1.076 |
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FG: 1.01 |
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ABV: 8.65%
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Bitterness: 36.35 (tinseth)
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IBU/OG: 0.48 |
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Color: 6.9° SRM
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Calories: 8.65 per 330ml
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dry blond ale |
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FERMENTABLES |
| 41.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 41.7% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 16.7% |
0 |
Belgian Clear Candi Syrup - BE |
32 |
10 |
Steep |
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HOPS |
| 0 |
Magnum(US) |
Pellet |
Boil |
65 Minutes |
13 |
29.35 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
10 Minutes |
5.8 |
7 |
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YEAST |
| Fermentis Safbrew Abbaye |
87% |
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OTHER INGREDIENTS |
| 10 |
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Ginger |
0 minutes |
Boil |
| 10 |
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Coriander |
0 minutes |
Boil |
| 10 |
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Licorice |
0 minutes |
Boil |
| 4 |
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Clearfine |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash 20 l
0' @ 67°
30'@ 62°
40' @ 65°
Sparge to 27 L
Boil
70' Cascade
20' styrian golding
20' oragne peels
20' licorige
20' kandij
20' sugar
5' irish moss
Fermentation
Pitch @ 25°
6 days @ 18°
Priming 7 gr/l
Filtered and 3 liters added ariving at 7.5% alcohol
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