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Ginger or blond (brew 51) - Belgian Blond Ale

An Authentic Homebrew Recipe - by Lex

RECIPE INFO

dry blond ale

Author: Lex - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 84%

Calories: 244

Boil Time: 75 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.48

OG: 1.076

- - -

FG: 1.01

- - -

IBUs: 36.35 (tinseth)

- - - IBUs

Color: 6.9° SRM / 13.59° EBC

- - - SRM

Alcohol: 8.65%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

41.7%

2-Row - US

Mash

2-Row - US, 0 (41.7%), 37 ppg, 1 L, Mash

41.7%

Vienna - DE

Mash

Vienna - DE, 0 (41.7%), 37 ppg, 4 L, Mash

16.7%

Belgian Clear Candi Syrup - BE

Steep

Belgian Clear Candi Syrup - BE, 0 (16.7%), 32 ppg, 10 L, Steep

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Magnum(US)

Pellet

Boil

65 Minutes

29.35

Magnum(US), 0 (Pellet), Boil, 65 Minutes, 13, 29.35

East Kent Goldings

Pellet

Boil

10 Minutes

5.8

East Kent Goldings, 0 (Pellet), Boil, 10 Minutes, 5.8, 7

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safbrew Abbaye

87%

Fermentis Safbrew Abbaye, 87%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Ginger

Boil

0 minutes

Ginger, 0 , Boil, 0 minutes

Coriander

Boil

0 minutes

Coriander, 0 , Boil, 0 minutes

Licorice

Boil

0 minutes

Licorice, 0 , Boil, 0 minutes

Clearfine

Boil

0 minutes

Clearfine, 0 , Boil, 0 minutes

NOTES

Mash 20 l
0' @ 67°
30'@ 62°
40' @ 65°

Sparge to 27 L

Boil
70' Cascade

20' styrian golding
20' oragne peels
20' licorige
20' kandij
20' sugar

5' irish moss

Fermentation
Pitch @ 25°
6 days @ 18°

Priming 7 gr/l
Filtered and 3 liters added ariving at 7.5% alcohol

RECIPE INFO

dry blond ale

Author: Lex - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 84%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 75 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.48

Calories: 244

OG: 1.076

- - -

FG: 1.01

- - -

IBUs: 36.35 (tinseth)

- - - IBUs

Color: 6.9° SRM / 13.59° EBC

- - - SRM

Alcohol: 8.65%

-% - -% ABV

scale

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Ginger or blond (brew 51) - Belgian Blond Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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