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Drei Liebchen Deutsche Pils - Czech Premium Pale Lager - 2006 National Homebrew Competition Winner
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INGREDIENTS
For 5 Gallons (19 L)
10.0 lb (4.5 kg) M/W Pilsner malt
2.0 oz (56 g) Mt. Hood whole hops, 4.4% a.a. (60)
1.0 oz (28 g) Hallertau whole hops, 3.7% a.a. (30 min)
1.0 oz (28 g) Saaz whole hops, 2.8% a.a. (15 min)
1.0 oz (28 g) Hallertau whole hops, 3.7% a.a. (2 min)
1.0 oz (28 g) Saaz whole hops, 2.8% a.a. (0 min)
White Labs WLP 802 Czech Budejovice lager yeast
0.5 cup corn sugar to prime
SPECIFICATIONS
Original Gravity: 1.054
Final Gravity: 1.014
ABV: 5.25%
DIRECTIONS
Mash grains at 152° F (67° C) for 60 minutes. Raise temperature to 170° F (77° C) and mash out for 10 minutes.
Primary fermentation for 10 days at 50° F (10° C) in glass.
Secondary fermentation for 21 days at 40° F (4° C) in glass.
Tertiary fermentation for 15 days at 40° F (4° C) in glass.
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