ShortTooth - Toothless Oatmeal Stout Clone - Oatmeal Stout

An Authentic Homebrew Recipe - by Adambrewing

RECIPE INFO

2012 St Louis Microfest Stout and Porter category winning, 3rd place overall winning Oatmeal Stout Recipe.
Author: Adambrewing - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 186
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.46
OG: 1.057
- - -
FG: 1.014
- - -
IBUs: 26.42 (tinseth)
- - - IBUs
Color: 35.6° SRM / 70.13° EBC
- - - SRM
Alcohol: 5.63%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (75.7%), 37 ppg, 1 L, Mash
Flaked Oats - US, 0 (5.4%), 37 ppg, 1 L, Mash
Rice Hulls - US, 0 (2.7%), 0 ppg, 0 L, Mash
Carapils - Dextrine Malt - US, 0 (4.1%), 33 ppg, 1 L, Mash
Caramel/Crystal 80 - US, 0 (4.1%), 35 ppg, 80 L, Mash
Carafa II - DE, 0 (4.1%), 32 ppg, 412 L, Mash
Roasted Barley - BE, 0 (4.1%), 30 ppg, 575 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Perle(GR), 0 (Pellet), Boil, 30 Minutes, 8.3, 15.74
Magnum(US), 0 (Pellet), Boil, 30 Minutes, 16.1, 10.68

YEAST

yeast / attenuation
Wyeast Irish Ale 1084, 75%

NOTES

Mash at 155F

adjustment of award winning Toothless Stout
* smaller volume for foundry
* shorter boil time

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