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Chocolate Milk Stout - Sweet Stout

An Authentic Homebrew Recipe - by Jhoughton289

RECIPE INFO

Author: Jhoughton289 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 84%

Calories: 207

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.54

OG: 1.064

- - -

FG: 1.012

- - -

IBUs: 34.8 (tinseth)

- - - IBUs

Color: 38.7° SRM / 76.24° EBC

- - - SRM

Alcohol: 6.81%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

78.3%

2-Row - US

Mash

2-Row - US, 0 (78.3%), 37 ppg, 1 L, Mash

8.7%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (8.7%), 37 ppg, 1 L, Mash

4.3%

Roasted Barley - UK

550

Mash

Roasted Barley - UK, 0 (4.3%), 29 ppg, 550 L, Mash

4.3%

Chocolate - UK

425

Mash

Chocolate - UK, 0 (4.3%), 34 ppg, 425 L, Mash

2.2%

Caramel/Crystal 120 - US

120

Mash

Caramel/Crystal 120 - US, 0 (2.2%), 35 ppg, 120 L, Mash

2.2%

Dark Chocolate - US

420

Mash

Dark Chocolate - US, 0 (2.2%), 29 ppg, 420 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Magnum(US)

Pellet

Boil

60 Minutes

27.07

Magnum(US), 0 (Pellet), Boil, 60 Minutes, 14, 27.07

Willamette

Pellet

Boil

60 Minutes

7.73

Willamette, 0 (Pellet), Boil, 60 Minutes, 5, 7.73

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Sparge

Boil

0 minutes

Sparge, 0 , Boil, 0 minutes

Lactose

Boil

0 minutes

Lactose, 0 , Boil, 0 minutes

Yeast nutrient

Boil

0 minutes

Yeast nutrient, 0 , Boil, 0 minutes

RECIPE INFO

Author: Jhoughton289 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 84%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.54

Calories: 207

OG: 1.064

- - -

FG: 1.012

- - -

IBUs: 34.8 (tinseth)

- - - IBUs

Color: 38.7° SRM / 76.24° EBC

- - - SRM

Alcohol: 6.81%

-% - -% ABV

scale

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Chocolate Milk Stout - Sweet Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

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