Apricot Chocolate Stout - American Stout

An Authentic Homebrew Recipe - by IB BREWING

RECIPE INFO

Author: IB BREWING - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 221
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.43
OG: 1.068
- - -
FG: 1.014
- - -
IBUs: 29.28 (tinseth)
- - - IBUs
Color: 34.9° SRM / 68.75° EBC
- - - SRM
Alcohol: 7.07%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (59.3%), 37 ppg, 1 L, Mash
Pale Ale - DE, 0 (16.9%), 39 ppg, 2 L, Mash
Chocolate Malt - US, 0 (6.8%), 34 ppg, 350 L, Mash
Caramel/Crystal 80 - US, 0 (6.8%), 35 ppg, 80 L, Mash
Flaked Oats - US, 0 (6.8%), 37 ppg, 1 L, Mash
Roasted Barley - US, 0 (3.4%), 25 ppg, 300 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Idaho 7, 0 (Pellet), Boil, 60 Minutes, 14, 25.35
Amarillo, 0 (Pellet), Boil, 10 Minutes, 9, 3.94
Amarillo, 0 (Pellet), Boil, 0 Minutes, 9, 0

YEAST

yeast / attenuation
The Yeast Bay Vermont Ale, 79%

OTHER INGREDIENTS

ingredient / amount / name / usage
Apricots, 0 , Secondary, 0 minutes
Cacao, 0 , Mash, 30 minutes

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