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Apricot Chocolate Stout - American Stout

An Authentic Homebrew Recipe - by IB BREWING

RECIPE INFO

Author: IB BREWING - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 221

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.43

OG: 1.068

- - -

FG: 1.014

- - -

IBUs: 29.28 (tinseth)

- - - IBUs

Color: 34.9° SRM / 68.75° EBC

- - - SRM

Alcohol: 7.07%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

59.3%

2-Row - US

Mash

2-Row - US, 0 (59.3%), 37 ppg, 1 L, Mash

16.9%

Pale Ale - DE

Mash

Pale Ale - DE, 0 (16.9%), 39 ppg, 2 L, Mash

6.8%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (6.8%), 34 ppg, 350 L, Mash

6.8%

Caramel/Crystal 80 - US

Mash

Caramel/Crystal 80 - US, 0 (6.8%), 35 ppg, 80 L, Mash

6.8%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (6.8%), 37 ppg, 1 L, Mash

3.4%

Roasted Barley - US

300

Mash

Roasted Barley - US, 0 (3.4%), 25 ppg, 300 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Idaho 7

Pellet

Boil

60 Minutes

25.35

Idaho 7, 0 (Pellet), Boil, 60 Minutes, 14, 25.35

Amarillo

Pellet

Boil

10 Minutes

3.94

Amarillo, 0 (Pellet), Boil, 10 Minutes, 9, 3.94

Amarillo

Pellet

Boil

0 Minutes

Amarillo, 0 (Pellet), Boil, 0 Minutes, 9, 0

YEAST

yeast

attenuation

yeast / attenuation

The Yeast Bay Vermont Ale

79%

The Yeast Bay Vermont Ale, 79%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Apricots

Secondary

0 minutes

Apricots, 0 , Secondary, 0 minutes

Cacao

Mash

30 minutes

Cacao, 0 , Mash, 30 minutes

RECIPE INFO

Author: IB BREWING - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.43

Calories: 221

OG: 1.068

- - -

FG: 1.014

- - -

IBUs: 29.28 (tinseth)

- - - IBUs

Color: 34.9° SRM / 68.75° EBC

- - - SRM

Alcohol: 7.07%

-% - -% ABV

scale

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Apricot Chocolate Stout - American Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

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