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Witbier 5.0 Me Julga - Witbier
An Authentic Homebrew Recipe - by Felipe Silva
RECIPE INFO
Author:
Felipe Silva -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
60%
Calories:
144
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.35
OG:
1.044
-
-
-
FG:
1.011
-
-
-
IBUs:
15.4
(tinseth)
-
-
-
IBUs
Color:
2.7
° SRM /
5.32
° EBC
-
-
-
SRM
Alcohol:
4.32
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
55.9%
0
Pilsen - UK
36
1
Mash
Pilsen - UK
, 0 (55.9%), 36 ppg, 1 L, Mash
28%
0
Wheat Malt - DE
37
2
Mash
Wheat Malt - DE
, 0 (28%), 37 ppg, 2 L, Mash
9.1%
0
Flaked Oats - US
37
1
Mash
Flaked Oats - US
, 0 (9.1%), 37 ppg, 1 L, Mash
7%
0
Table Sugar - Sucrose - US
46
0
Mash
Table Sugar - Sucrose - US
, 0 (7%), 46 ppg, 0 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Magnum(US)
Pellet
Boil
30 Minutes
14
15.4
Magnum(US)
, 0 (Pellet), Boil, 30 Minutes, 14, 15.4
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
Cilantro
Boil
0 minutes
Cilantro
, 0 , Boil, 0 minutes
NOTES
Mostura - 67ºC
Fervura
10g Lúpulo Magnum - 60min
50g Casca de Laranja - 15 min
20g Semente de Coentro triturada - 15 min
5 dias - 18ºC
2 dias - 22ºC
RECIPE INFO
Author:
Felipe Silva -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
60%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.35
Calories:
144
OG:
1.044
-
-
-
FG:
1.011
-
-
-
IBUs:
15.4
(tinseth)
-
-
-
IBUs
Color:
2.7
° SRM /
5.32
° EBC
-
-
-
SRM
Alcohol:
4.32
%
-
% -
-
% ABV
print
scale
Login
for more options
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