1341 - Recipe Adjustment for K-Rims on Foundry - Belgian Dark Strong Ale

A Brewery Clone Recipe - by Adambrewing

RECIPE INFO

1554 clone that has slight modifications after years of brewing.Adjust a boil size to fit an Anvil Foundry 10.5 and sparge in a cooler, using the pump to replicate a Kettle Rims system.
Author: Adambrewing - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 70%
Calories: 177
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.51
OG: 1.054
- - -
FG: 1.015
- - -
IBUs: 27.75 (tinseth)
- - - IBUs
Color: 29° SRM / 57.13° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Chocolate Malt - US, 0 (2.3%), 34 ppg, 350 L, Mash
Black Malt - US, 0 (4.7%), 28 ppg, 500 L, Mash
Munich - Dark 20L - US, 0 (14.5%), 35 ppg, 20 L, Mash
2-Row - US, 0 (64%), 37 ppg, 1 L, Mash
Carapils - Dextrine Malt - US, 0 (14.5%), 33 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Target, 0 (Pellet), Boil, 60 Minutes, 11, 27.75

YEAST

yeast / attenuation
White Labs So. German Lager WLP838, 72%

NOTES

Mash at 154 for 60 minutes

Heat 7 gallons, mash 6 gallons into cooler, leave 1 gal in foundry. dough in. Let the grains rest for 10 minutes (key is enough water to cover the grain, but not too much)
add 6 more gallons to foundry, (back to 7). Heat to mash temp.
vorlouf
recirculate
periodically rake the top 1/3 of the mash bed
after hour, drain only, no recirculation and raise to boil temp.

Total Water Needed [?]: 12.88 Gallons, 48.74 Liters
Mash Water Needed [?]: 5.65 Gallons, 21.4 Liters
Sparge Water Needed [?]: 7.22 Gallons, 27.35 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 10.42 Gallons, 39.43 Liters

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