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WW- gOat Wheel Coffee Stout - Oatmeal Stout

An Authentic Homebrew Recipe - by Pottyp

RECIPE INFO

Coffee Stout

Author: Pottyp - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Calories: 188

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.43

OG: 1.058

- - -

FG: 1.011

- - -

IBUs: 24.72 (tinseth)

- - - IBUs

Color: 50.4° SRM / 99.29° EBC

- - - SRM

Alcohol: 6.16%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

68.8%

Liquid Malt Extract - Dark - US

Mash

Liquid Malt Extract - Dark - US, 0 (68.8%), 36 ppg, 18 L, Mash

7.3%

Crystal 60L - CA

Mash

Crystal 60L - CA, 0 (7.3%), 34 ppg, 60 L, Mash

7.3%

Chocolate - UK

425

Mash

Chocolate - UK, 0 (7.3%), 34 ppg, 425 L, Mash

4.2%

Carafa II - DE

412

Mash

Carafa II - DE, 0 (4.2%), 32 ppg, 412 L, Mash

4.2%

Roasted Barley - US

300

Mash

Roasted Barley - US, 0 (4.2%), 25 ppg, 300 L, Mash

8.3%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (8.3%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

East Kent Goldings

Pellet

Boil

60 Minutes

5.5

24.72

East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 24.72

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Cold-brewed coffee

Boil

0 minutes

Cold-brewed coffee, 0 , Boil, 0 minutes

NOTES

Toasting oat. Spread oats on cookie sheet covered with aluminum foil; toast @ 350f; stir every 5 min until golden.

To get more fermentability, you may choose to steep your oats longer than 30 min. Maintain that 155F for 45min to an hour for best results.

5 LME @ 3.3#/ea

• 16-24 oz Cold brewed coffee (add in bottling bucket or keg at packaging) how to brew with coffee
https://www.mrbeer.com/blog/post/brew-beer-with-coffee
• Clarifier: 2 tsp Irish Moss or 1 tablet Whirlfloc
• Yeast Nutrient:c1 tsp White Labs (1 tsp/gal Biotin)

RECIPE INFO

Coffee Stout

Author: Pottyp - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.43

Calories: 188

OG: 1.058

- - -

FG: 1.011

- - -

IBUs: 24.72 (tinseth)

- - - IBUs

Color: 50.4° SRM / 99.29° EBC

- - - SRM

Alcohol: 6.16%

-% - -% ABV

scale

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WW- gOat Wheel Coffee Stout - Oatmeal Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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