Toasting oat. Spread oats on cookie sheet covered with aluminum foil; toast @ 350f; stir every 5 min until golden.
To get more fermentability, you may choose to steep your oats longer than 30 min. Maintain that 155F for 45min to an hour for best results.
5 LME @ 3.3#/ea
• 16-24 oz Cold brewed coffee (add in bottling bucket or keg at packaging) how to brew with coffee
• Clarifier: 2 tsp Irish Moss or 1 tablet Whirlfloc
• Yeast Nutrient:c1 tsp White Labs (1 tsp/gal Biotin)