Maris Otter SMaSH - British Golden Ale
RECIPE INFO
by
T
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.05
FG:
1.013
ABV:
4.85%
Bitterness:
26.02 (tinseth)
IBU/OG:
0.52
Color:
4.7° SRM
Calories:
4.85 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
100%
0
Maris Otter Pale - UK
38
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
East Kent Goldings
Pellet
Boil
60 Minutes
5.5
23.14
0
East Kent Goldings
Pellet
Boil
3 Minutes
5.5
2.88
YEAST
yeast
attenuation
Fermentis Safale S-04
75%