Orange vanilla stout - American Stout

An Authentic Homebrew Recipe - by Elevenpoint7five

RECIPE INFO

Author: Elevenpoint7five - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 340
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.51
OG: 1.104
- - -
FG: 1.026
- - -
IBUs: 52.71 (tinseth)
- - - IBUs
Color: 40.8° SRM / 80.38° EBC
- - - SRM
Alcohol: 10.22%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (70.3%), 38 ppg, 3 L, Mash
Flaked Oats - US, 0 (5.4%), 37 ppg, 1 L, Mash
Chocolate Malt - US, 0 (5.4%), 34 ppg, 350 L, Mash
Caramel/Crystal 80 - US, 0 (5.4%), 35 ppg, 80 L, Mash
Roasted Barley - US, 0 (2.7%), 25 ppg, 300 L, Mash
Lactose - Milk Sugar - US, 0 (10.8%), 41 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Styrian Golding, 0 (Pellet), Boil, 15 Minutes, 5.3, 8.87
Bravo, 0 (Pellet), Boil, 60 Minutes, 13, 43.84

YEAST

yeast / attenuation
Wyeast London Ale 1028, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Vanilla, 4 each, Boil, 0 minutes
Vodka, 0 , Boil, 0 minutes
Orange zest, 0 , Boil, 0 minutes
Orange peel, 0 , Boil, 0 minutes
Cocoa Nibs, 0 , Boil, 0 minutes

NOTES

154*
Ferment lower temp, 68ish max 72

Zest and lactose @ 5min left
Cocos nibs, Orange tincture, and vanilla into bottling bucket

1.068
1.030

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