Blood Orange Saison Clone - Saison |
RECIPE INFO |
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by hyoung001
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.068 |
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FG: 1.017 |
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ABV: 6.68%
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Bitterness: 26.79 (tinseth)
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IBU/OG: 0.39 |
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Color: 7.4° SRM
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Calories: 6.68 per 330ml
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Juicy |
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FERMENTABLES |
| 76.9% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 7.7% |
0 |
White Wheat - US |
40 |
2 |
Mash |
| 7.7% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 7.7% |
0 |
Munich - Dark 20L - US |
35 |
20 |
Mash |
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HOPS |
| 0 |
Saaz(US) |
Pellet |
Boil |
10 Minutes |
4 |
2.99 |
| 0 |
Magnum(US) |
Pellet |
Boil |
30 Minutes |
15 |
23.8 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
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INSTRUCTIONS |
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Mash @ 150F 60Min <9.19 gal
Add Vodka and Orange zest with 5' left in boil
Ferment @ 65-77F
Rack and add one 3.1# can Blood Orange Puree to secondary
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