Altbier two - Altbier
RECIPE INFO
by
Uilspieel
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.053
FG:
1.013
ABV:
5.24%
Bitterness:
39.44 (tinseth)
IBU/OG:
0.74
Color:
9.7° SRM
Calories:
5.24 per 330ml
Another altbier
FERMENTABLES
%
fermentable
ppg
L
usage
90.9%
0
Munich Light - DE
37
6
Mash
9.1%
0
CaraAmber - DE
34
27
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Saaz(Czech)
Pellet
Boil
60 Minutes
3.8
27.97
0
Hallertauer Mittelfrüh
Pellet
Boil
10 Minutes
4.3
11.48
YEAST
yeast
attenuation
Wyeast German Ale 1007
75%