Bent Rod - American Pale Ale |
RECIPE INFO |
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by Jim & Jody
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.058 |
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FG: 1.014 |
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ABV: 5.76%
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Bitterness: 31.65 (tinseth)
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IBU/OG: 0.55 |
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Color: 6.6° SRM
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Calories: 5.76 per 330ml
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Spring APA |
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FERMENTABLES |
| 85.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 4.8% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 4.8% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 4.8% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
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HOPS |
| 0 |
Mosaic |
Pellet |
Boil |
15 Minutes |
12.7 |
13.76 |
| 0 |
El Dorado |
Pellet |
Boil |
10 Minutes |
16 |
12.67 |
| 0 |
Citra |
Pellet |
Boil |
5 Minutes |
12 |
5.22 |
| 0 |
Mosaic |
Pellet |
Whirlpool |
20 Minutes |
12.7 |
0 |
| 0 |
El Dorado |
Pellet |
Whirlpool |
20 Minutes |
16 |
0 |
| 0 |
Citra |
Pellet |
Whirlpool |
20 Minutes |
12 |
0 |
| 0 |
Citra |
Pellet |
Dry Hop |
7 Days |
12 |
0 |
| 0 |
El Dorado |
Pellet |
Dry Hop |
7 Days |
16 |
0 |
| 0 |
Mosaic |
Pellet |
Dry Hop |
7 Days |
12.7 |
0 |
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YEAST |
| Wyeast American Ale 1056 |
75% |
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INSTRUCTIONS |
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Mash 153F 60 min
Boil 60 min
follow hop schedule
rack into secondary fermenter
dry hop for 7 days
bottle condition.
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