Bent Rod - American Pale Ale

An Authentic Homebrew Recipe - by Jim & Jody

RECIPE INFO

Spring APA
Author: Jim & Jody - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 189
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.66
OG: 1.058
- - -
FG: 1.014
- - -
IBUs: 38.53 (tinseth)
- - - IBUs
Color: 6.6° SRM / 13° EBC
- - - SRM
Alcohol: 5.76%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (85.7%), 37 ppg, 1 L, Mash
Munich - Light 10L - US, 0 (4.8%), 35 ppg, 10 L, Mash
Caramel/Crystal 20 - US, 0 (4.8%), 35 ppg, 20 L, Mash
Caramel/Crystal 40 - US, 0 (4.8%), 35 ppg, 40 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Mosaic, 0 (Pellet), Boil, 15 Minutes, 12.7, 20.64
El Dorado, 0 (Pellet), Boil, 10 Minutes, 16, 12.67
Citra , 0 (Pellet), Boil, 5 Minutes, 12, 5.22
Mosaic, 0 (Pellet), Whirlpool, 20 Minutes, 12.7, 0
El Dorado, 0 (Pellet), Whirlpool, 20 Minutes, 16, 0
Citra , 0 (Pellet), Whirlpool, 20 Minutes, 12, 0
Citra , 0 (Pellet), Dry Hop, 7 Days, 12, 0
El Dorado, 0 (Pellet), Dry Hop, 7 Days, 16, 0
Mosaic, 0 (Pellet), Dry Hop, 7 Days, 12.7, 0

YEAST

yeast / attenuation
Wyeast American Ale 1056, 75%

NOTES

Mash 153F 60 min
Boil 60 min
follow hop schedule
rack into secondary fermenter
dry hop for 7 days
bottle condition.

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