Vienna Ale II - Altbier
RECIPE INFO
by
Uilspieel
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
75%
OG:
1.06
FG:
1.015
ABV:
5.9%
Bitterness:
43.77 (tinseth)
IBU/OG:
0.73
Color:
6.5° SRM
Calories:
5.9 per 330ml
Another Vienna ale recipe
FERMENTABLES
%
fermentable
ppg
L
usage
96.2%
0
Vienna - DE
37
4
Mash
3.8%
0
Carapils - DE
33
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
40 Minutes
12
35.47
0
Tettnang
Pellet
Boil
10 Minutes
4.5
4.4
0
Saaz(US)
Pellet
Boil
10 Minutes
4
3.91