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Spiced X X Mas Belgian - Belgian Dubbel

An Authentic Homebrew Recipe - by hyoung001

RECIPE INFO

Author: hyoung001 - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 206

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.35

OG: 1.064

- - -

FG: 1.01

- - -

IBUs: 22.22 (tinseth)

- - - IBUs

Color: 31.1° SRM / 61.27° EBC

- - - SRM

Alcohol: 7.07%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

66.7%

Pilsner - BE

Mash

Pilsner - BE, 0 (66.7%), 36 ppg, 2 L, Mash

8.3%

Munich - 60L - US

Mash

Munich - 60L - US, 0 (8.3%), 33 ppg, 60 L, Mash

8.3%

Belgian D2 Candi Syrup - BE

160

Mash

Belgian D2 Candi Syrup - BE, 0 (8.3%), 32 ppg, 160 L, Mash

4.2%

Cane Sugar- US

Mash

Cane Sugar- US, 0 (4.2%), 46 ppg, 1 L, Mash

4.2%

CaraAroma - DE

130

Mash

CaraAroma - DE, 0 (4.2%), 35 ppg, 130 L, Mash

4.2%

Special B - BE

180

Mash

Special B - BE, 0 (4.2%), 30 ppg, 180 L, Mash

4.2%

CaraMunich - BE

Mash

CaraMunich - BE, 0 (4.2%), 34 ppg, 56 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertau

Pellet

Boil

60 Minutes

4.5

13.3

Hallertau, 0 (Pellet), Boil, 60 Minutes, 4.5, 13.3

East Kent Goldings

Pellet

Boil

30 Minutes

5.5

8.92

East Kent Goldings, 0 (Pellet), Boil, 30 Minutes, 5.5, 8.92

YEAST

yeast

attenuation

yeast / attenuation

GigaYeast Golden Pear Belgian Ale Yeast GY048

84%

GigaYeast Golden Pear Belgian Ale Yeast GY048, 84%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Ginger

Boil

0 minutes

Ginger, 0 , Boil, 0 minutes

Cinnamon

Boil

0 minutes

Cinnamon, 0 , Boil, 0 minutes

NOTES

Mash at 165 for 90 minutes with sugar and Belgian candy syrup.
-Belgian syrup recipe - 2lbs sugar, 1 cup water, 2.5tsp DAP (yeast nutrient)
Place all ingredients in a pan and boil until 290 degrees F. Then add 1.5 cups cold water and stir until syrup reaches 240, place pot in cold water to stop the process.

Ginger 15'
Cinnamon 15'

RECIPE INFO

Author: hyoung001 - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 1 - View

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.35

Calories: 206

OG: 1.064

- - -

FG: 1.01

- - -

IBUs: 22.22 (tinseth)

- - - IBUs

Color: 31.1° SRM / 61.27° EBC

- - - SRM

Alcohol: 7.07%

-% - -% ABV

scale

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Spiced X X Mas Belgian - Belgian Dubbel

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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