Spiced X X Mas Belgian - Belgian Dubbel

An Authentic Homebrew Recipe - by hyoung001

RECIPE INFO

Author: hyoung001 - View
Brew Sessions: 1 - View
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 206
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.35
OG: 1.064
- - -
FG: 1.01
- - -
IBUs: 22.22 (tinseth)
- - - IBUs
Color: 31.1° SRM / 61.27° EBC
- - - SRM
Alcohol: 7.07%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - BE, 0 (66.7%), 36 ppg, 2 L, Mash
Munich - 60L - US, 0 (8.3%), 33 ppg, 60 L, Mash
Belgian D2 Candi Syrup - BE, 0 (8.3%), 32 ppg, 160 L, Mash
Cane Sugar- US, 0 (4.2%), 46 ppg, 1 L, Mash
CaraAroma - DE, 0 (4.2%), 35 ppg, 130 L, Mash
Special B - BE, 0 (4.2%), 30 ppg, 180 L, Mash
CaraMunich - BE, 0 (4.2%), 34 ppg, 56 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau, 0 (Pellet), Boil, 60 Minutes, 4.5, 13.3
East Kent Goldings, 0 (Pellet), Boil, 30 Minutes, 5.5, 8.92

YEAST

yeast / attenuation
GigaYeast Golden Pear Belgian Ale Yeast GY048, 84%

OTHER INGREDIENTS

ingredient / amount / name / usage
Ginger, 0 , Boil, 0 minutes
Cinnamon, 0 , Boil, 0 minutes

NOTES

Mash at 165 for 90 minutes with sugar and Belgian candy syrup.
-Belgian syrup recipe - 2lbs sugar, 1 cup water, 2.5tsp DAP (yeast nutrient)
Place all ingredients in a pan and boil until 290 degrees F. Then add 1.5 cups cold water and stir until syrup reaches 240, place pot in cold water to stop the process.

Ginger 15'
Cinnamon 15'

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