MILD ALE 2 - Ordinary Bitter

An Authentic Homebrew Recipe - by beershrine

RECIPE INFO

Mild ale using american 2 row and munich malts
Author: beershrine - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 111 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 11 Gallons
Boil Size: 13 Gallons
Total Grains: 14.56 lb
Total Hops: 1.6 oz
IBU/OG: 0.42
OG: 1.034
- - -
FG: 1.009
- - -
IBUs: 14.15 (tinseth)
- - - IBUs
Color: 8.1° SRM / 15.96° EBC
- - - SRM
Alcohol: 3.28%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 7 lb (48.1%), 37 ppg, 2 L, Mash
Munich - Light 10L - US, 5 lb (34.3%), 35 ppg, 10 L, Mash
CaraMunich - BE, 0.56 lb (3.8%), 34 ppg, 45 L, Mash
Acidulated Malt - DE, 0.31 lb (2.1%), 27 ppg, 3 L, Mash
Table Sugar - Sucrose - US, 0.75 lb (5.2%), 46 ppg, 0 L, Mash
Brown Sugar - US, 0.75 lb (5.2%), 46 ppg, 10 L, Mash
Crystal 15L - CA, 0.13 lb (0.9%), 34 ppg, 20 L, Mash
Black Malt - US, 0.06 lb (0.4%), 28 ppg, 500 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cluster, 0.5 oz (Pellet), Boil, 60 Minutes, 7, 7.43
Cascade, 1.1 oz (Pellet), Boil, 15 Minutes, 5.8, 6.72

NOTES

LalBrew Voss Kveik yeast re-pitched from prior mild a batch

edited: Crystal 20L, US 2 row 2L
Water is 80% RO well water and 20% carbon filtered well water.

Mash Temps:
122- 30 min.
140- 30 min.
160- 20 min.
Fermented 12 days at 65 in buckets transfer to 5 gallon corny kegs, cold condition then serve.

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