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Christmas Dubbel Clone - Belgian Dubbel

A Book/Magazine Recipe - by hyoung001

RECIPE INFO

Bens Christmas Dubbel based on Jamil's

Author: hyoung001 - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 70%

Calories: 233

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.67

OG: 1.071

- - -

FG: 1.019

- - -

IBUs: 47.6 (tinseth)

- - - IBUs

Color: 18.8° SRM / 37.04° EBC

- - - SRM

Alcohol: 6.81%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

68.9%

Pilsner - DE

Mash

Pilsner - DE, 0 (68.9%), 38 ppg, 1 L, Mash

6.9%

Munich Light - DE

Mash

Munich Light - DE, 0 (6.9%), 37 ppg, 6 L, Mash

6.9%

Belgian Dark Candi Syrup - BE

Mash

Belgian Dark Candi Syrup - BE, 0 (6.9%), 32 ppg, 80 L, Mash

4.3%

Table Sugar - Sucrose - US

Mash

Table Sugar - Sucrose - US, 0 (4.3%), 46 ppg, 0 L, Mash

4.3%

Belgian Aromatic - BE

Mash

Belgian Aromatic - BE, 0 (4.3%), 37 ppg, 20 L, Mash

4.3%

CaraMunich II - DE

Mash

CaraMunich II - DE, 0 (4.3%), 34 ppg, 46 L, Mash

4.3%

Special B - BE

120

Mash

Special B - BE, 0 (4.3%), 30 ppg, 120 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertau

Pellet

Boil

60 Minutes

4.3

21.81

Hallertau, 0 (Pellet), Boil, 60 Minutes, 4.3, 21.81

Tettnang

Pellet

Boil

60 Minutes

4.5

1.76

Tettnang, 0 (Pellet), Boil, 60 Minutes, 4.5, 1.76

East Kent Goldings

Pellet

Boil

60 Minutes

5.5

24.03

East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 24.03

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Belgian Ardennes 3522

74%

Wyeast Belgian Ardennes 3522, 74%

NOTES

Mash at 65 degrees for 90 mins

RECIPE INFO

Bens Christmas Dubbel based on Jamil's

Author: hyoung001 - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.67

Calories: 233

OG: 1.071

- - -

FG: 1.019

- - -

IBUs: 47.6 (tinseth)

- - - IBUs

Color: 18.8° SRM / 37.04° EBC

- - - SRM

Alcohol: 6.81%

-% - -% ABV

scale

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Christmas Dubbel Clone - Belgian Dubbel

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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