Vivaldi Saison L'hiver - Saison

An Authentic Homebrew Recipe - by Pottyp

RECIPE INFO

A spicy Saison for the winter season.
Author: Pottyp - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 251
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.47
OG: 1.077
- - -
FG: 1.017
- - -
IBUs: 36.34 (tinseth)
- - - IBUs
Color: 32.2° SRM / 63.43° EBC
- - - SRM
Alcohol: 7.86%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Caramel Pils - BE, 0 (73.7%), 35 ppg, 2 L, Mash
Crystal 120L - CA, 0 (3.8%), 33 ppg, 120 L, Mash
Munich Light - DE, 0 (6.4%), 37 ppg, 6 L, Mash
Vienna - DE, 0 (3.2%), 37 ppg, 4 L, Mash
Caramel Wheat Malt - DE, 0 (3.2%), 35 ppg, 46 L, Mash
Carafa II - DE, 0 (1.6%), 32 ppg, 412 L, Mash
Belgian Dark Candi Sugar - BE, 0 (4.8%), 36 ppg, 275 L, Mash
Turbinado - US, 0 (3.2%), 44 ppg, 10 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Styrian Golding, 0 (Pellet), Boil, 60 Minutes, 5.3, 29.33
Saaz(Czech), 0 (Pellet), Boil, 60 Minutes, 3.8, 7.01

YEAST

yeast / attenuation
Wyeast Belgian Saison 3724, 78%
Wyeast Belgian Saison 3724, 78%

OTHER INGREDIENTS

ingredient / amount / name / usage
Mexican Vanilla Beans, 0 , Boil, 0 minutes
Cinnamon, 0 , Boil, 0 minutes

NOTES

Mash in at 149°F (65°C) (1.25 quarts/lb strike water = 4.25gal) and hold for 60 minutes.
Sparge w/3.5gal 150°-160°
Boil 90 min. adding hops as indicated in recipe.
Add hops @ 60min.
Add Irish Moose @75min.
Add turbinado and candi sugar @ 85min
Strain into Fermenter.
Pitch @68°F
Add vanilla bean and cinnamon stick to the secondary and age one month.


other yeast options
Wyeast 3711 French Saison,
Wyeast 3724 Belgian Saison,
Wyeast 3725 Biere de Garde,
Wyeast 3726 Farmhouse Ale,
WLP565 Belgian Saison,
WLP566 Belgian Saison II,
WLP568 Belgian Saison Blend

https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-saisonn-dhiver/

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