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Follow us:
Brickwarmer Holiday Red Clone - American Amber Ale
A Book/Magazine Recipe - by hyoung001
RECIPE INFO
Strong American Ale
Author:
hyoung001 -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
All Grain
Efficiency:
75%
Calories:
206
Boil Time:
70 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
3.64
OG:
1.063
-
-
-
FG:
1.016
-
-
-
IBUs:
229.37
(tinseth)
-
-
-
IBUs
Color:
16.7
° SRM /
32.9
° EBC
-
-
-
SRM
Alcohol:
6.16
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
8.7%
0
Torrified Wheat - US
36
2
Mash
Torrified Wheat - US
, 0 (8.7%), 36 ppg, 2 L, Mash
13%
0
Ashbourne Mild - US
30
5
Mash
Ashbourne Mild - US
, 0 (13%), 30 ppg, 5 L, Mash
4.3%
0
Dark Crystal 80L - UK
33
80
Mash
Dark Crystal 80L - UK
, 0 (4.3%), 33 ppg, 80 L, Mash
2.2%
0
Carastan 35 - UK
35
35
Mash
Carastan 35 - UK
, 0 (2.2%), 35 ppg, 35 L, Mash
2.2%
0
Chocolate Malt - US
34
350
Mash
Chocolate Malt - US
, 0 (2.2%), 34 ppg, 350 L, Mash
69.6%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (69.6%), 38 ppg, 3 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Magnum(GR)
Pellet
Boil
60 Minutes
12
217.75
Magnum(GR)
, 0 (Pellet), Boil, 60 Minutes, 12, 217.75
0
Styrian Golding
Pellet
Boil
10 Minutes
5.3
11.62
Styrian Golding
, 0 (Pellet), Boil, 10 Minutes, 5.3, 11.62
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
Orange peel
Boil
0 minutes
Orange peel
, 0 , Boil, 0 minutes
NOTES
Mash Schedule 152 degrees 60 min. Mash out 170 degrees 10 min.
Boil additions 3/4 oz. US Magnum 60 min.; 1 oz. Syrian Goldings 10 min.; 1 oz. Sweet Orange Peel 0 min.
RECIPE INFO
Strong American Ale
Author:
hyoung001 -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
70 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
3.64
Calories:
206
OG:
1.063
-
-
-
FG:
1.016
-
-
-
IBUs:
229.37
(tinseth)
-
-
-
IBUs
Color:
16.7
° SRM /
32.9
° EBC
-
-
-
SRM
Alcohol:
6.16
%
-
% -
-
% ABV
print
scale
Login
for more options
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