Brickwarmer Holiday Red Clone - American Amber Ale

A Book/Magazine Recipe - by hyoung001

RECIPE INFO

Strong American Ale
Author: hyoung001 - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 75%
Calories: 206
Boil Time: 70 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 3.64
OG: 1.063
- - -
FG: 1.016
- - -
IBUs: 229.37 (tinseth)
- - - IBUs
Color: 16.7° SRM / 32.9° EBC
- - - SRM
Alcohol: 6.16%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Torrified Wheat - US, 0 (8.7%), 36 ppg, 2 L, Mash
Ashbourne Mild - US, 0 (13%), 30 ppg, 5 L, Mash
Dark Crystal 80L - UK, 0 (4.3%), 33 ppg, 80 L, Mash
Carastan 35 - UK, 0 (2.2%), 35 ppg, 35 L, Mash
Chocolate Malt - US, 0 (2.2%), 34 ppg, 350 L, Mash
Maris Otter Pale - UK, 0 (69.6%), 38 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 12, 217.75
Styrian Golding, 0 (Pellet), Boil, 10 Minutes, 5.3, 11.62

OTHER INGREDIENTS

ingredient / amount / name / usage
Orange peel, 0 , Boil, 0 minutes

NOTES

Mash Schedule 152 degrees 60 min. Mash out 170 degrees 10 min.
Boil additions 3/4 oz. US Magnum 60 min.; 1 oz. Syrian Goldings 10 min.; 1 oz. Sweet Orange Peel 0 min.

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