Bergamot Sour - Fruit Beer

An Authentic Homebrew Recipe - by KMcG

RECIPE INFO

Sour Beer with fruit puree
Author: KMcG - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 165
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.24
OG: 1.051
- - -
FG: 1.01
- - -
IBUs: 12.12 (tinseth)
- - - IBUs
Color: 2.4° SRM / 4.73° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Corn Sugar (Dextrose) - US, 0 (5.7%), 46 ppg, 0 L, Mash
Bohemian Pilsner - DE, 0 (75.5%), 38 ppg, 1 L, Mash
Wheat Malt - DE, 0 (18.9%), 37 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Mt. Hood, 0 (Pellet), Boil, 30 Minutes, 6, 12.12

YEAST

yeast / attenuation
Imperial Yeast Imperial Yeast - F08 Sour Batch Kidz, 80%

NOTES

Yeast used is Philly Sour by Lallemand, work out pitch rate using their online calculator. 11g required for this brew - 22l and SG 0f 1.037
1 kg of bergamot puree added 2 weeks post ferm, pull trub before adding.

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