Fuck The Irish Red - Irish Red Ale

An Authentic Homebrew Recipe - by KevDog

RECIPE INFO

Author: KevDog - View
Brew Sessions: 2 - View
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 196
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.34
OG: 1.06
- - -
FG: 1.015
- - -
IBUs: 20.16 (tinseth)
- - - IBUs
Color: 13.9° SRM / 27.38° EBC
- - - SRM
Alcohol: 5.9%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (62.7%), 38 ppg, 3 L, Mash
Vienna - DE, 0 (31.4%), 37 ppg, 4 L, Mash
Roasted Barley - US, 0 (2%), 25 ppg, 300 L, Mash
Caramel/Crystal 80 - US, 0 (3.9%), 35 ppg, 80 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 9.39
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 10.76

OTHER INGREDIENTS

ingredient / amount / name / usage
Oak, 0 , Boil, 0 minutes

NOTES

20L batch. 60 minute boil. Add East Kent Goldings and Fuggles at start. Ferment with Irish Ale yeast in a carboy/keg at 16 C. After 4-5 days when primary fermentation is complete, swap blow off to spunding valve and spund at 10 psi. Increase temperature to 20 C for 4 days to finish fermentation and diacetyl rest. Cold crash to 0 C for 1 week. Close transfer to CO2-purged corny keg with 30g bag of whiskey soaked medium toast oak chips. Force carb further if desired. Taste daily. Bottle, or transfer to serving keg when oak flavor has reached desired level.

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