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SIMARILLO PALE ALE - Belgian Pale Ale

An Authentic Homebrew Recipe - by Tony Makin

RECIPE INFO

Author: Tony Makin - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 176

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.55

OG: 1.054

- - -

FG: 1.013

- - -

IBUs: 29.82 (tinseth)

- - - IBUs

Color: 8.1° SRM / 15.96° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

15.4%

Munich Light - DE

Mash

Munich Light - DE, 0 (15.4%), 37 ppg, 6 L, Mash

10.7%

Dextrine Malt - UK

Mash

Dextrine Malt - UK, 0 (10.7%), 33 ppg, 2 L, Mash

CaraMunich III - DE

Mash

CaraMunich III - DE, 0 (4%), 34 ppg, 57 L, Mash

67.1%

Pale Ale - BE

Mash

Pale Ale - BE, 0 (67.1%), 38 ppg, 3 L, Mash

2.7%

Golden Naked Oats - UK

Mash

Golden Naked Oats - UK, 0 (2.7%), 33 ppg, 10 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Summit

Pellet

Boil

60 Minutes

17.5

28.75

Summit, 0 (Pellet), Boil, 60 Minutes, 17.5, 28.75

Amarillo

Pellet

Boil

1 Minutes

1.06

Amarillo, 0 (Pellet), Boil, 1 Minutes, 9, 1.06

Simcoe

Pellet

Boil

0 Minutes

Simcoe, 0 (Pellet), Boil, 0 Minutes, 13, 0

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack Mangrove Jack - Belgian Abbey M47

75%

Mangrove Jack Mangrove Jack - Belgian Abbey M47, 75%

NOTES

MASH 90 MINUTES AT 65 C
FERMENT 7 DAYS AT 22C

RECIPE INFO

Author: Tony Makin - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.55

Calories: 176

OG: 1.054

- - -

FG: 1.013

- - -

IBUs: 29.82 (tinseth)

- - - IBUs

Color: 8.1° SRM / 15.96° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

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SIMARILLO PALE ALE - Belgian Pale Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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