A beer has no name Clone - Belgian Blond Ale |
RECIPE INFO |
by Tony Makin
|
Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 30 Minutes
|
|
Efficiency: 63%
|
OG: 1.068 |
FG: 1.013 |
ABV: 7.21%
|
|
Bitterness: 27.2 (tinseth)
|
IBU/OG: 0.4 |
Color: 4.2° SRM
|
Calories: 7.21 per 330ml
|
|
|
|
|
|
FERMENTABLES |
82.4% |
0 |
Pilsner - US |
34 |
1 |
Mash |
5.9% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
5.9% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
5.9% |
0 |
Wheat - US |
39 |
1 |
Mash |
|
HOPS |
0 |
Simcoe |
Whole/Plug |
Boil |
30 Minutes |
13 |
16.94 |
0 |
Simcoe |
Whole/Plug |
Boil |
5 Minutes |
13 |
10.25 |
0 |
Citra |
Pellet |
Dry Hop |
3 Days |
12 |
0 |
|
YEAST |
Wyeast French Saison 3711 |
81% |
|
INSTRUCTIONS |
Mash at 150f in 4usg for 45 min.
"Sparge" w/ 3usg in separate vessel at 175f for 15 min.
Boil for 30 min and add sugar at last 10 min.
Ferment at 70f.
|