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A beer has no name Clone - Belgian Blond Ale

An Authentic Homebrew Recipe - by Tony Makin

RECIPE INFO

Author: Tony Makin - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 63%
Calories: 220
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.4
OG: 1.068
- - -
FG: 1.013
- - -
IBUs: 27.2 (tinseth)
- - - IBUs
Color: 4.2° SRM / 8.27° EBC
- - - SRM
Alcohol: 7.21%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - US, 0 (82.4%), 34 ppg, 1 L, Mash
Table Sugar - Sucrose - US, 0 (5.9%), 46 ppg, 0 L, Mash
CaraHell - DE, 0 (5.9%), 33 ppg, 10 L, Mash
Wheat - US, 0 (5.9%), 39 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Simcoe, 0 (Whole/Plug), Boil, 30 Minutes, 13, 16.94
Simcoe, 0 (Whole/Plug), Boil, 5 Minutes, 13, 10.25
Citra, 0 (Pellet), Dry Hop, 3 Days, 12, 0

YEAST

yeast / attenuation
Wyeast French Saison 3711, 81%

NOTES

Mash at 150f in 4usg for 45 min.
"Sparge" w/ 3usg in separate vessel at 175f for 15 min.
Boil for 30 min and add sugar at last 10 min.
Ferment at 70f.

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