Scotia Sauvage Amber - Belgian Dubbel |
RECIPE INFO |
by LeggedBoots
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 30 Minutes
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Efficiency: 76%
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OG: 1.056 |
FG: 1.009 |
ABV: 6.16%
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Bitterness: 29.77 (tinseth)
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IBU/OG: 0.53 |
Color: 13.2° SRM
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Calories: 6.16 per 330ml
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FERMENTABLES |
78.9% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
5.3% |
0 |
Crystal 70L - UK |
34 |
70 |
Mash |
5.3% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
6.6% |
0 |
Corn Sugar (Dextrose) - US |
46 |
0 |
Mash |
2.8% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
1.2% |
0 |
De-Husked Caraf II - DE |
32 |
418 |
Mash |
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HOPS |
0 |
Merkur |
Pellet |
First Wort |
30 Minutes |
7 |
29.77 |
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YEAST |
East Coast Yeast Belgian Abbaye ECY09 |
84% |
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INSTRUCTIONS |
152F (overnight) - EL scotia sauvage - mistral hops
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