Bitter Bob ESB - Best Bitter

An Authentic Homebrew Recipe - by Bermin

RECIPE INFO

Author: Bermin - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 188
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.01
OG: 1.057
- - -
FG: 1.018
- - -
IBUs: 57.7 (tinseth)
- - - IBUs
Color: 10.1° SRM / 19.9° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
ESB Malt - CA, 0 (94.7%), 36 ppg, 3 L, Mash
Crystal 60L - UK, 0 (4.7%), 34 ppg, 60 L, Mash
Chocolate Malt - US, 0 (0.6%), 34 ppg, 350 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(US), 0 (Pellet), Boil, 60 Minutes, 14, 54.78
Willamette, 0 (Pellet), Boil, 5 Minutes, 5, 2.93

YEAST

yeast / attenuation
Wyeast London ESB Ale 1968, 69%

OTHER INGREDIENTS

ingredient / amount / name / usage
Lactic, 0 , Boil, 0 minutes
Gypsum, 0 , Boil, 0 minutes
Calciumchloride, 0 , Boil, 0 minutes

NOTES

mash at 150f for 60
Sparge at 168f for hour
ferment at 65-70 slowly raising temp after a couple-3 days

Safale S-04 yeast though original had 1968 London

original recipe doesn't have a dry hop, but perhaps it would benefit?

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