German Pilsen - German Pils
RECIPE INFO
by
Andre Castro
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.042
FG:
1.006
ABV:
4.72%
Bitterness:
32.95 (tinseth)
IBU/OG:
0.78
Color:
7.1° SRM
Calories:
4.72 per 330ml
Minha pilsen
FERMENTABLES
%
fermentable
ppg
L
usage
56.6%
0
Pilsner - DE
38
1
Mash
37.7%
0
Munich - Light 10L - US
35
10
Mash
5.7%
0
Melanoidin Malt - US
37
20
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Tradition
Pellet
Boil
60 Minutes
6
32.95
0
Tradition
Pellet
Boil
0 Minutes
6
0
YEAST
yeast
attenuation
Fermentis Safbrew WB-06
86%
INSTRUCTIONS
Og 1055