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BBB Saison - Märzen

An Authentic Homebrew Recipe - by Stigliano

RECIPE INFO

Named for Grandma Becky Bayer Burch

Author: Stigliano - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 80%

Calories: 172

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.51

OG: 1.053

- - -

FG: 1.01

- - -

IBUs: 26.83 (tinseth)

- - - IBUs

Color: 8.8° SRM / 17.34° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

45%

2-Row - US

Mash

2-Row - US, 0 (45%), 37 ppg, 1 L, Mash

45%

Vienna - US

Mash

Vienna - US, 0 (45%), 36 ppg, 4 L, Mash

10%

Special Roast - US

Mash

Special Roast - US, 0 (10%), 33 ppg, 50 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Saaz(US)

Pellet

Boil

45 Minutes

10.12

Saaz(US), 0 (Pellet), Boil, 45 Minutes, 4, 10.12

Tettnang

Pellet

Boil

30 Minutes

4.5

12.71

Tettnang, 0 (Pellet), Boil, 30 Minutes, 4.5, 12.71

Saaz(US)

Pellet

Boil

10 Minutes

Saaz(US), 0 (Pellet), Boil, 10 Minutes, 4, 4

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

NOTES

Going to use 50% BE-134
50% S-05
BE-134 not yet in the yeast list
Mash at 150 90 Minutes Ferment @ 68*

RECIPE INFO

Named for Grandma Becky Bayer Burch

Author: Stigliano - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 80%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.51

Calories: 172

OG: 1.053

- - -

FG: 1.01

- - -

IBUs: 26.83 (tinseth)

- - - IBUs

Color: 8.8° SRM / 17.34° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

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BBB Saison - Märzen

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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