ESB II - Best Bitter
RECIPE INFO
by
Uilspieel
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.056
FG:
1.014
ABV:
5.5%
Bitterness:
38.24 (tinseth)
IBU/OG:
0.68
Color:
9.6° SRM
Calories:
5.5 per 330ml
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FERMENTABLES
%
fermentable
ppg
L
usage
2.2%
0
Melanoidin Malt - US
37
20
Mash
89.9%
0
Pale Ale - DE
39
2
Mash
4.5%
0
CaraMunich III - DE
34
57
Mash
2.2%
0
CaraAroma - DE
35
130
Mash
1.1%
0
Acidulated Malt - DE
27
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
East Kent Goldings
Pellet
Boil
60 Minutes
5.5
27.76
0
Fuggles
Pellet
Boil
20 Minutes
4.8
10.48
YEAST
yeast
attenuation
Whitbread Ale Yeast
75%
INSTRUCTIONS
67 C for 60 min, boil 60 min