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ESB II - Best Bitter

An Authentic Homebrew Recipe - by Uilspieel

RECIPE INFO

Still researching the best ever

Author: Uilspieel - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 183

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.68

OG: 1.056

- - -

FG: 1.014

- - -

IBUs: 38.24 (tinseth)

- - - IBUs

Color: 9.6° SRM / 18.91° EBC

- - - SRM

Alcohol: 5.5%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

2.2%

Melanoidin Malt - US

Mash

Melanoidin Malt - US, 0 (2.2%), 37 ppg, 20 L, Mash

89.9%

Pale Ale - DE

Mash

Pale Ale - DE, 0 (89.9%), 39 ppg, 2 L, Mash

4.5%

CaraMunich III - DE

Mash

CaraMunich III - DE, 0 (4.5%), 34 ppg, 57 L, Mash

2.2%

CaraAroma - DE

130

Mash

CaraAroma - DE, 0 (2.2%), 35 ppg, 130 L, Mash

1.1%

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0 (1.1%), 27 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

East Kent Goldings

Pellet

Boil

60 Minutes

5.5

27.76

East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 27.76

Fuggles

Pellet

Boil

20 Minutes

4.8

10.48

Fuggles, 0 (Pellet), Boil, 20 Minutes, 4.8, 10.48

YEAST

yeast

attenuation

yeast / attenuation

Whitbread Ale Yeast

75%

Whitbread Ale Yeast, 75%

NOTES

67 C for 60 min, boil 60 min

RECIPE INFO

Still researching the best ever

Author: Uilspieel - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.68

Calories: 183

OG: 1.056

- - -

FG: 1.014

- - -

IBUs: 38.24 (tinseth)

- - - IBUs

Color: 9.6° SRM / 18.91° EBC

- - - SRM

Alcohol: 5.5%

-% - -% ABV

scale

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ESB II - Best Bitter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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