Session Belgium Blond (next brew) - Belgian Blond Ale

An Authentic Homebrew Recipe - by Lex

RECIPE INFO

dry blond ale
Author: Lex - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 129
Boil Time: 75 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.69
OG: 1.04
- - -
FG: 1.006
- - -
IBUs: 27.68 (tinseth)
- - - IBUs
Color: 7.9° SRM / 15.56° EBC
- - - SRM
Alcohol: 4.45%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Belgian Clear Candi Syrup - BE, 0 (16.7%), 32 ppg, 1 L, Mash
2-Row - US, 0 (66.7%), 37 ppg, 1 L, Mash
Belgian Amber Candi Syrup - BE, 0 (16.7%), 32 ppg, 40 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(US), 0 (Pellet), Boil, 60 Minutes, 13, 22.46
Styrian Golding, 0 (Pellet), Boil, 10 Minutes, 2.5, 5.22

YEAST

yeast / attenuation
Fermentis Safbrew Abbaye, 84%

OTHER INGREDIENTS

ingredient / amount / name / usage
Licorice, 0 , Boil, 0 minutes
Clearfine, 0 , Boil, 0 minutes

NOTES

Mash 20 l
0' @ 67°
30'@ 62°
40' @ 65°

Sparge to 27 L

Boil
60' Magnum
10' styrian golding
10' licorige
10' kandij

5' irish moss

Fermentation BE-256
Pitch @ 25°
6 days @ 24°
5 days @ 26°

Priming 7 gr/l

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