Updated Century Russian Imperial Stout - Imperial Stout |
RECIPE INFO |
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by Tyschev
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Recipe Type:
All Grain |
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Batch Size: 6 Gallons |
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Boil Size: 8 Gallons |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.133 |
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FG: 1.027 |
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ABV: 13.89%
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Bitterness: 115.02 (tinseth)
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IBU/OG: 0.86 |
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Color: 38.8° SRM
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Calories: 13.89 per 330ml
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FERMENTABLES |
| 74.6% |
22 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 3.4% |
1 |
Crystal 120L - CA |
33 |
120 |
Mash |
| 3.4% |
1 |
Black Malt - US |
28 |
500 |
Mash |
| 3.4% |
1 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 1.7% |
0.5 |
Dark Wheat - DE |
39 |
9 |
Mash |
| 10.2% |
3 |
Flaked Oats - US |
37 |
1 |
Mash |
| 3.4% |
1 |
Rice Hulls - US |
0 |
0 |
Mash |
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HOPS |
| 1 |
Magnum(US) |
Pellet |
Boil |
90 Minutes |
14 |
30.8 |
| 2 |
Simcoe |
Pellet |
Boil |
90 Minutes |
13 |
57.2 |
| 2 |
Cascade |
Pellet |
Boil |
30 Minutes |
5.8 |
18.33 |
| 1 |
East Kent Goldings |
Pellet |
Boil |
30 Minutes |
5.5 |
8.69 |
| 1 |
East Kent Goldings |
Pellet |
Dry Hop |
7 Days |
5.5 |
0 |
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YEAST |
| Mangrove Jack Mangrove Jack - New World Strong Ale M42 |
80% |
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OTHER INGREDIENTS |
| 1 |
tsp |
Nutrients |
0 minutes |
Boil |
| 1 |
tsp |
Whirlfloc |
0 minutes |
Boil |
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