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WW- Wheeled Märzen - Märzen

An Authentic Homebrew Recipe - by Pottyp

RECIPE INFO

a nice malty oktoberfestbier

Author: Pottyp - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 90%

Calories: 180

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.52

OG: 1.055

- - -

FG: 1.014

- - -

IBUs: 28.87 (tinseth)

- - - IBUs

Color: 8.8° SRM / 17.34° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

9.5%

CaraBelge - DE

Mash

CaraBelge - DE, 0 (9.5%), 33 ppg, 13 L, Mash

9.5%

Dark Munich - DE

Mash

Dark Munich - DE, 0 (9.5%), 36 ppg, 10 L, Mash

6.8%

Vienna - DE

Mash

Vienna - DE, 0 (6.8%), 37 ppg, 4 L, Mash

3.4%

Belgian Aromatic - BE

Mash

Belgian Aromatic - BE, 0 (3.4%), 37 ppg, 32 L, Mash

67.6%

Dry Malt Extract - Light - US

Mash

Dry Malt Extract - Light - US, 0 (67.6%), 44 ppg, 8 L, Mash

3.4%

Maltodextrin - US

Mash

Maltodextrin - US, 0 (3.4%), 39 ppg, 0 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Northern Brewer(GR)

Pellet

Boil

60 Minutes

19.98

Northern Brewer(GR), 0 (Pellet), Boil, 60 Minutes, 9, 19.98

Hallertau Hersbrucker

Pellet

Boil

60 Minutes

8.88

Hallertau Hersbrucker, 0 (Pellet), Boil, 60 Minutes, 4, 8.88

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Munich Lager 2308

75%

Wyeast Munich Lager 2308, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

irish moss

Boil

0 minutes

irish moss, 0 , Boil, 0 minutes

NOTES

grains@155F for 90min

RECIPE INFO

a nice malty oktoberfestbier

Author: Pottyp - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 90%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.52

Calories: 180

OG: 1.055

- - -

FG: 1.014

- - -

IBUs: 28.87 (tinseth)

- - - IBUs

Color: 8.8° SRM / 17.34° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

Recipe Reviews/Tasting Notes (1)

5 out of 5 stars

5 star

100%

4 star

3 star

2 star

1 star

reviewed by Pottyp on December 17, 2022

"We double this for the beer at Wooden Wheels. "

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WW- Wheeled Märzen - Märzen

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

Recipe Reviews/Tasting Notes (1)

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