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Gales HSB - Strong Bitter

A Book/Magazine Recipe - by Moonkatuk

RECIPE INFO

A complex, slightly sour strong ale from the now closed Gales Horndean brewery, near Portsmouth UK. Full malt with hop edge in the mouth, intense finish with citric and faint chocolate notes.

Author: Moonkatuk - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 80%

Calories: 176 per 11 fl. oz

Boil Time: 60 Minutes

Batch Size: 6.6 Gallons

Boil Size: 7.4 Gallons

Total Grains: 11.84 lb

Total Hops: 2.5 oz

IBU/OG: 0.68

OG: 1.054

- - -

FG: 1.013

- - -

IBUs: 36.79 (tinseth)

- - - IBUs

Color: 12.7° SRM / 25.02° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

89.5%

10.582

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 10.582 lb (89.5%), 38 ppg, 3 L, Mash

6.3%

0.75

Torrified Wheat - US

Mash

Torrified Wheat - US, 0.75 lb (6.3%), 36 ppg, 2 L, Mash

3.2%

0.375

Crystal 140L - UK

140

Mash

Crystal 140L - UK, 0.375 lb (3.2%), 33 ppg, 140 L, Mash

0.123

Carafa III - DE

525

Mash

Carafa III - DE, 0.123 lb (1%), 32 ppg, 525 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

0.92

Challenger

Pellet

Boil

60 Minutes

18.96

Challenger, 0.92 oz (Pellet), Boil, 60 Minutes, 7, 18.96

1.06

Fuggles

Pellet

Boil

60 Minutes

4.8

Fuggles, 1.06 oz (Pellet), Boil, 60 Minutes, 4.8, 15

0.53

Goldings

Pellet

Boil

10 Minutes

2.83

Goldings, 0.53 oz (Pellet), Boil, 10 Minutes, 5, 2.83

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

9.52

Sucrose

Boil

45 minutes

Sucrose, 9.52 oz, Boil, 45 minutes

each

Protofloc

Boil

10 minutes

Protofloc, 1 each, Boil, 10 minutes

NOTES

Mash at 69⁰C for 60 minutes
Boil for 60 minutes
Ferment at 20⁰C for 14 days.

RECIPE INFO

A complex, slightly sour strong ale from the now closed Gales Horndean brewery, near Portsmouth UK. Full malt with hop edge in the mouth, intense finish with citric and faint chocolate notes.

Author: Moonkatuk - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 80%

Total Grains: 11.84 lb

Total Hops: 2.5 oz

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 6.6 Gallons

Boil Size: 7.4 Gallons

IBU/OG: 0.68

Calories: 176 per 11 fl. oz

OG: 1.054

- - -

FG: 1.013

- - -

IBUs: 36.79 (tinseth)

- - - IBUs

Color: 12.7° SRM / 25.02° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

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Gales HSB - Strong Bitter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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