5.5 gal Chill Pill Christmas ale - Belgian Dark Strong Ale

An Authentic Homebrew Recipe - by Tyschev

RECIPE INFO

Christmas spiced ale
Author: Tyschev - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 269
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.33
OG: 1.083
- - -
FG: 1.017
- - -
IBUs: 27.35 (tinseth)
- - - IBUs
Color: 19° SRM / 37.43° EBC
- - - SRM
Alcohol: 8.65%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - US, 0 (50.7%), 37 ppg, 1 L, Mash
Vienna - US, 0 (26.9%), 36 ppg, 4 L, Mash
Caramel/Crystal 20 - US, 0 (3%), 35 ppg, 20 L, Mash
Caramel/Crystal 60 - US, 0 (3%), 36 ppg, 60 L, Mash
Belgian Dark Candi Sugar - BE, 0 (4.5%), 36 ppg, 160 L, Mash
Honey Malt - CA, 0 (9%), 37 ppg, 25 L, Mash
Carafoam - DE, 0 (3%), 34 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Pacific Gem, 0 (Pellet), Boil, 60 Minutes, 14.2, 11.15
German Spalt Select, 0 (Pellet), Boil, 60 Minutes, 4.6, 10.84
Pacific Gem, 0 (Pellet), Boil, 10 Minutes, 14.2, 4.04
German Spalt Select, 0 (Pellet), Boil, 10 Minutes, 4.6, 1.31

YEAST

yeast / attenuation
Mangrove Jack Belgian Ale Yeast M41, 80%

NOTES

.25 oz freeze dried Ginger Root
5 cloves
1 Cinnamon stick
4 star anise, 15 min boil

Mash at 150 until gravity stable (or 60 min)
60 min total boil. Add spices and last hops at 15 min remaining

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