WW- Mann's not brown - British Brown Ale |
RECIPE INFO |
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by Pottyp
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 85%
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OG: 1.042 |
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FG: 1.01 |
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ABV: 4.19%
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Bitterness: 13.94 (tinseth)
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IBU/OG: 0.33 |
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Color: 24° SRM
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Calories: 4.19 per 330ml
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London Brown based on Albion |
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FERMENTABLES |
| 76.9% |
0 |
Dry Malt Extract - Dark - US |
44 |
18 |
Mash |
| 7.7% |
0 |
Extra Dark Crystal 160L - UK |
33 |
160 |
Mash |
| 3.8% |
0 |
Pale Chocolate - UK |
32 |
200 |
Mash |
| 7.7% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
| 3.8% |
0 |
Chocolate Rye Malt - DE |
34 |
250 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
5 Minutes |
5.5 |
2.19 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
90 Minutes |
5.5 |
11.75 |
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YEAST |
| Fermentis Safale S-04 |
75% |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 2 |
tsp |
irish moss |
0 minutes |
Boil |
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INSTRUCTIONS |
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London Brown ales are clear but dark with lowish heads of off-white from the low carbonation. The flavor is sweet and malty. Caramel and toffee-like with coffee and biscuit notes. Lowish bitterness from the malt.
8gal boil
3gal Mash @153F for 75 minutes
2gal Sparge @160F
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