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WW- Mann's not brown - British Brown Ale

An Authentic Homebrew Recipe - by Pottyp

RECIPE INFO

London Brown based on Albion

Author: Pottyp - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 85%

Calories: 137

Boil Time: 75 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.33

OG: 1.042

- - -

FG: 1.01

- - -

IBUs: 13.94 (tinseth)

- - - IBUs

Color: 24° SRM / 47.28° EBC

- - - SRM

Alcohol: 4.19%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

76.9%

Dry Malt Extract - Dark - US

Mash

Dry Malt Extract - Dark - US, 0 (76.9%), 44 ppg, 18 L, Mash

7.7%

Extra Dark Crystal 160L - UK

160

Mash

Extra Dark Crystal 160L - UK, 0 (7.7%), 33 ppg, 160 L, Mash

3.8%

Pale Chocolate - UK

200

Mash

Pale Chocolate - UK, 0 (3.8%), 32 ppg, 200 L, Mash

7.7%

Brown Malt - UK

Mash

Brown Malt - UK, 0 (7.7%), 33 ppg, 65 L, Mash

3.8%

Chocolate Rye Malt - DE

250

Mash

Chocolate Rye Malt - DE, 0 (3.8%), 34 ppg, 250 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

East Kent Goldings

Pellet

Boil

5 Minutes

5.5

2.19

East Kent Goldings, 0 (Pellet), Boil, 5 Minutes, 5.5, 2.19

East Kent Goldings

Pellet

Boil

90 Minutes

5.5

11.75

East Kent Goldings, 0 (Pellet), Boil, 90 Minutes, 5.5, 11.75

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

tsp

irish moss

Boil

0 minutes

irish moss, 2 tsp, Boil, 0 minutes

NOTES

London Brown ales are clear but dark with lowish heads of off-white from the low carbonation. The flavor is sweet and malty. Caramel and toffee-like with coffee and biscuit notes. Lowish bitterness from the malt.

8gal boil

3gal Mash @153F for 75 minutes
2gal Sparge @160F

RECIPE INFO

London Brown based on Albion

Author: Pottyp - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 85%

Total Grains: 0

Total Hops: 0

Brew Sessions: 1 - View

Boil Time: 75 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.33

Calories: 137

OG: 1.042

- - -

FG: 1.01

- - -

IBUs: 13.94 (tinseth)

- - - IBUs

Color: 24° SRM / 47.28° EBC

- - - SRM

Alcohol: 4.19%

-% - -% ABV

scale

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WW- Mann's not brown - British Brown Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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