Belgian Dubbel - Belgian Dubbel

An Authentic Homebrew Recipe - by Geferson Fernandes

RECIPE INFO

Author: Geferson Fernandes - View
Brew Sessions: 1 - View
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 210
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.47
OG: 1.065
- - -
FG: 1.011
- - -
IBUs: 30.83 (tinseth)
- - - IBUs
Color: 22.8° SRM / 44.92° EBC
- - - SRM
Alcohol: 7.07%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - DE, 0 (29.4%), 39 ppg, 2 L, Mash
Pilsner - DE, 0 (50%), 38 ppg, 1 L, Mash
Special B - BE, 0 (5.9%), 30 ppg, 180 L, Mash
CaraMunich III - DE, 0 (5.9%), 34 ppg, 57 L, Mash
Belgian Amber Candi Sugar - BE, 0 (8.8%), 36 ppg, 75 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Columbus, 0 (Pellet), Boil, 50 Minutes, 15, 30.83

YEAST

yeast / attenuation
Fermentis Safbrew T-58, 83%

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