WW- How 'bout dem Pale Huell Melons? - American Pale Ale |
RECIPE INFO |
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by Pottyp
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.045 |
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FG: 1.009 |
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ABV: 4.72%
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Bitterness: 60.8 (tinseth)
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IBU/OG: 1.35 |
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Color: 6.7° SRM
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Calories: 4.72 per 330ml
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Pale Ale |
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FERMENTABLES |
| 11.6% |
0 |
Caramel/Crystal 10 - US |
35 |
10 |
Mash |
| 11.6% |
0 |
Caramel Pils - DE |
34 |
8 |
Mash |
| 76.7% |
0 |
Liquid Malt Extract - Light - US |
35 |
4 |
Mash |
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HOPS |
| 0 |
Hull Melon |
Pellet |
Boil |
60 Minutes |
7 |
15.51 |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
12.85 |
| 0 |
Citra |
Pellet |
Boil |
30 Minutes |
24.1 |
20.52 |
| 0 |
Hull Melon |
Pellet |
Boil |
30 Minutes |
7 |
11.92 |
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YEAST |
| Fermentis Safale US-05 |
81% |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Heat 8 gallons of water
Mash w/3gal @150f for 90min
Sparge w/2gal @170f
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