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Hefeweissbier - Weissbier

An Authentic Homebrew Recipe - by Pottyp

RECIPE INFO

tweaked Weihenstephaner all grain with step mash

Author: Pottyp - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 193

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.29

OG: 1.06

- - -

FG: 1.008

- - -

IBUs: 17.37 (tinseth)

- - - IBUs

Color: 24.9° SRM / 49.05° EBC

- - - SRM

Alcohol: 6.81%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

45.4%

Caramel Pils - DE

Mash

Caramel Pils - DE, 0 (45.4%), 34 ppg, 8 L, Mash

45.4%

Caramel Wheat Malt - DE

Mash

Caramel Wheat Malt - DE, 0 (45.4%), 35 ppg, 46 L, Mash

5.2%

Dark Munich - DE

Mash

Dark Munich - DE, 0 (5.2%), 36 ppg, 10 L, Mash

4.1%

Rice Hulls - US

Mash

Rice Hulls - US, 0 (4.1%), 0 ppg, 0 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertauer Mittelfrüh

Pellet

Boil

50 Minutes

4.5

9.03

Hallertauer Mittelfrüh, 0 (Pellet), Boil, 50 Minutes, 4.5, 9.03

Hallertauer Mittelfrüh

Pellet

Boil

40 Minutes

4.5

8.34

Hallertauer Mittelfrüh, 0 (Pellet), Boil, 40 Minutes, 4.5, 8.34

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safbrew WB-06

86%

Fermentis Safbrew WB-06, 86%

NOTES

Mash in 4gal
1) 95F (35C) 10min - ferulic acid
2) 122F (50F) 10min - prot rest
3) 131F (55C) 15min - prot rest
4) 144 F (62C) 10min - amylase rest
5) 155F (68C) 20min - amylase rest
6) 161F (72C) 20min
7 172F (78C) mash w/4gal

Brewed a dozen times first time with step mash 24June 2022

RECIPE INFO

tweaked Weihenstephaner all grain with step mash

Author: Pottyp - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 1 - View

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.29

Calories: 193

OG: 1.06

- - -

FG: 1.008

- - -

IBUs: 17.37 (tinseth)

- - - IBUs

Color: 24.9° SRM / 49.05° EBC

- - - SRM

Alcohol: 6.81%

-% - -% ABV

scale

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Hefeweissbier - Weissbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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