Apric-oh-my-word-juicy Saison - Saison

An Authentic Homebrew Recipe - by Pottyp

RECIPE INFO

Juicy
Author: Pottyp - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 195
Boil Time: 70 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.6
OG: 1.06
- - -
FG: 1.012
- - -
IBUs: 36.26 (tinseth)
- - - IBUs
Color: 8.1° SRM / 15.96° EBC
- - - SRM
Alcohol: 6.29%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
White Wheat - US, 0 (9.2%), 40 ppg, 2 L, Mash
Caramel/Crystal 20 - US, 0 (4.6%), 35 ppg, 20 L, Mash
Munich - Dark 20L - US, 0 (6.9%), 35 ppg, 20 L, Mash
Liquid Malt Extract - Light - US, 0 (60.8%), 35 ppg, 4 L, Mash
Dry Malt Extract - Extra Light - US, 0 (18.4%), 44 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(US), 0 (Pellet), Boil, 60 Minutes, 15, 32.39
Tettnang, 0 (Pellet), Boil, 5 Minutes, 4.5, 3.87

YEAST

yeast / attenuation
Wyeast French Saison 3711, 80%

OTHER INGREDIENTS

ingredient / amount / name / usage
Apricots Puree, 0 , Secondary, 0 minutes

NOTES

Mash @ 145F 60Min <4gal
Sparge @ 170F <4gal

Ferment @ 65-77F

Rack and add one 3.1# can Apricot Puree to secondary

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